Dinner
Antipasti
Crispy Italian “Nachos”
Roasted eggplant, peppers, asiago fondue and plum tomato basil relish10
Local Fried Clams
Homemade tartar sauce and spicy marinara15
Wood Grilled Calamari
Fennel, oven dried tomato, arugula and lemon vinaigrette12
Grilled Bruschetta
Fresh tomato, mozzarella cheese and olive tapenade12
Mozzarella in Carrozza
Panko crusted mozzarella and genoa salami with marinara dipping sauce10
Pan Seared Sea Scallops
Grapefruit sections and Grand Marnier glaze14
Prince Edward Island Mussels Fra Diavolo
Sautéed with roasted peppers and spicy tomato sauce14
Seared Crab Cakes
Mustard aioli, crispy lemon and sweet chilli sauce15
*Chilled East Coast Oysters on the Half Shell
Roasted red pepper cocktail sauce14
Lobster Sliders
Lobster salad on brioche with homemade potato chips and pickles15
Brodo & Insalate
Soup of the Day6
Lobster Chowder
Lobster cream, apple wood smoked bacon and sweet corn10
Baby Spinach Salad
Bacon, granny smith apples, champagne vinaigrette and gorgonzola cheese8
Roasted Beet Salad
Orange sections, pistachio-arugula pesto and goat cheese9
Caprese Salad
Yellow and red tomatoes, fresh burrata cheese and aged balsamic11
Mediterranean Salad
Chopped lettuce, tomatoes, cucumbers, olives, feta cheese and Italian
vinaigrette9
Secondi
Pappardelle Bolognese
Half order9
Full order19
Shrimp Scampi with Lemon Pepper Linguini
White wine, garlic, oven dried tomatoes and spinach
Half order12
Full order25
Eggplant Stack
Layered with veal ragout, aged provolone and spicy
marinara sauce
Half order9
Full order19
Butternut Squash Ravioli
Toasted pumpkin seeds, brandy cream sauce and pumpkin
seed oil
Half order10
Full order21
Spaghetti Con Frutti di Mare
Fish, shrimp, calamari, mussels, plum tomato sauce and squid ink pasta24
Pan Seared Scallops
Oven dried tomato and goat cheese risotto with a parmesan crisp25
Pan Seared Atlantic Salmon
Roasted beet risotto and lemon beet vinaigrette24
Porcini Crusted Day Boat Haddock
Lobster mashed potatoes and sweet pea sauce24
Pan Roasted Local Cod
Basil mashed potatoes finished with almond-tomato butter22
Veal Picatta
Lemon caper sauce, fresh artichokes with artichoke ravioli25
Wood Grilled Long Island Duck
Fig, prosciutto, wild mushroom and gorgonzola risotto, aged balsamic25
Wood Fired Herb Chicken Saltimbocca
Skin on chicken, prosciutto, mozzarella cheese, sage, roasted root
vegetables and porcini cream sauce22
Chicken Parmigiana
Orecchiette pasta in a basil plum tomato sauce21
Braised Short Rib
Wasabi mashed potatoes and root chips25
*Wood Grilled Sirloin Steak
Gorgonzola walnut gnocchi, grilled onions and port wine butter26
All Entrees Include Our Fresh Dinner Salad
Contorni
Crispy Onions5
Wilted Spinach5
Truffled French Fries8
Seasonal Vegetables7
Truffled Mac & Cheese7
Lobster Mac & Cheese12
Lobster Mashed Potatoes7
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked products increases the chance of food-borne illness.
Lunch
Antipasti
Crispy Italian “Nachos”
Roasted eggplant, peppers, asiago fondue and plum tomato basil relish10
Fried Calamari
Crispy pepperoncini and homemade tartar sauce12
Grilled Shrimp Bruschetta
Marinated fresh tomato and moho d’ piri piri15
Mozzarella in Carrozza
Panko crusted mozzarella and genoa salami with marinara dipping sauce10
Pan Seared Cider Glazed Sea Scallops
Polenta croutons14
Wellfleet Clams Fra’ Diavolo
Sautéed with roasted peppers and spicy tomato sauce14
Seared Crab Cakes
Mustard aioli, crispy lemon and sweet chilli sauce15
*Chilled East Coast Oysters on the Half Shell
Roasted red pepper cocktail sauce14
Lobster Bolognese
Lobster sautéed in a mascarpone cream sauce with sweet potato gnocchi15
Zuppe
Soup of the Day6
Lobster and Sweet Corn Chowder
Lobster mashed potatoes and sweet pea sauce10
Insalate
Baby Spinach Salad
Bacon, granny smith apples, champagne vinaigrette and gorgonzola8
Roasted Beet Salad
Orange sections, pistachio-arugula pesto and goat cheese9
Caprese Salad Napolean
Yellow and red tomatoes, burrate cheese and aged balsamic11
Panzanella Salad
Arugula, tomatoes, ricotta salata, balsamic vinaigrette and roasted peppers9
*Caesar Salad7
Wood Grilled Chicken11
Wood Grilled shrimp13
PASTA & RISOTTO
Fusilli and Wood Grilled Shrimp
Wilted spinach in a fresh tomato vodka sauce15
Baked Penne Pasta
Grilled chicken, oven roasted tomatoes, wild mushrooms in a brandy cream sauce13
Risotto with Chicken Marsala
Wild mushrooms, oven dried tomatoes with a marsala wine sauce13
Malfade Bolognese
Malfade pasta with Bolognese sauce12
Shrimp Scampi with Tomato-Basil Linguine
White wine, garlic oven dried tomatoes and spinach15
Secondi
Butternut Squash Ravioli
In a brandy cream sauce with toasted pumpkin seeds10
Pan Seared Atlantic Salmon
Roasted beet risotto and lemon beet vinaigrette15
Chicken Parmigiana
Fusilli pasta in a basil tomato sauce12
Pan Roasted Local Cod
Basil mashed potatoes finished with almond-tomato butter15
Seafood Mixed Grill
Shrimp, scallops, salmon, wood grilled vegetables and chive butter15
Crispy Eggplant Stack
Layered with veal ragout and a spicy tomato sauce10
Pizza & panini
Wood Grilled Margarita Pizza9
Herb Marinated Chicken Panini
On brioche with basil mayo, arugula, bacon, oven dried tomatoes9
Wood Grilled Eggplant Caprese Sandwich
On foccacia with portabella mushrooms, tomatoes, mozzarella10
*Wood Grilled Black Angus Sirloin Burger
Home made pickles, crispy fries and your choice of cheese10
Soup of the Day and Half Sandwich10
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked products increases the chance of food-borne illness.
Dessert
Honey Creme Bruleé
Strawberry Rhubarb Crisp
Molten Chocolate Cake
with Raspberry Coulis and Vanilla Ice Cream
Lime Cheesecake
with strawberry Coulis
Tiramisu
Gelato
Bananas Foster
with Vanilla Ice Cream
Fried Dough
with Bourbon Glazed Peaches and Vanilla Ice Cream
Dessert Sampler
assortment of Chef’s Daily Choices
Fresh Berries with Limoncello Sabayon
