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  • Lunch Menu
  • Dessert Menu

Come join us for lunch or dinner. And don't forget to try our delicious desserts!

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Bridgeman's Restaurant Reservations

Dinner

Antipasti

Crispy Italian “Nachos”

Roasted eggplant, peppers, asiago fondue and plum tomato basil relish10

Local Fried Clams

Homemade tartar sauce and spicy marinara15

Wood Grilled Calamari

Fennel, oven dried tomato, arugula and lemon vinaigrette12

Grilled Bruschetta

Fresh tomato, mozzarella cheese and olive tapenade12

Mozzarella in Carrozza

Panko crusted mozzarella and genoa salami with marinara dipping sauce10

Pan Seared Sea Scallops

Grapefruit sections and Grand Marnier glaze14

Prince Edward Island Mussels Fra Diavolo

Sautéed with roasted peppers and spicy tomato sauce14

Seared Crab Cakes

Mustard aioli, crispy lemon and sweet chilli sauce15

*Chilled East Coast Oysters on the Half Shell

Roasted red pepper cocktail sauce14

Lobster Sliders

Lobster salad on brioche with homemade potato chips and pickles15

Brodo & Insalate

Soup of the Day6
Lobster Chowder

Lobster cream, apple wood smoked bacon and sweet corn10

Baby Spinach Salad

Bacon, granny smith apples, champagne vinaigrette and gorgonzola cheese8

Roasted Beet Salad

Orange sections, pistachio-arugula pesto and goat cheese9

Caprese Salad

Yellow and red tomatoes, fresh burrata cheese and aged balsamic11

Mediterranean Salad

Chopped lettuce, tomatoes, cucumbers, olives, feta cheese and Italian
vinaigrette
9

Secondi

Pappardelle Bolognese

Half order9
Full order19

Shrimp Scampi with Lemon Pepper Linguini

White wine, garlic, oven dried tomatoes and spinach
Half order12
Full order25

Eggplant Stack

Layered with veal ragout, aged provolone and spicy
marinara sauce

Half order9
Full order19

Butternut Squash Ravioli

Toasted pumpkin seeds, brandy cream sauce and pumpkin
seed oil

Half order10
Full order21

Spaghetti Con Frutti di Mare

Fish, shrimp, calamari, mussels, plum tomato sauce and squid ink pasta24

Pan Seared Scallops

Oven dried tomato and goat cheese risotto with a parmesan crisp25

Pan Seared Atlantic Salmon

Roasted beet risotto and lemon beet vinaigrette24

Porcini Crusted Day Boat Haddock

Lobster mashed potatoes and sweet pea sauce24

Pan Roasted Local Cod

Basil mashed potatoes finished with almond-tomato butter22

Veal Picatta

Lemon caper sauce, fresh artichokes with artichoke ravioli25

Wood Grilled Long Island Duck

Fig, prosciutto, wild mushroom and gorgonzola risotto, aged balsamic25

Wood Fired Herb Chicken Saltimbocca

Skin on chicken, prosciutto, mozzarella cheese, sage, roasted root
vegetables and porcini cream sauce
22

Chicken Parmigiana

Orecchiette pasta in a basil plum tomato sauce21

Braised Short Rib

Wasabi mashed potatoes and root chips25

*Wood Grilled Sirloin Steak

Gorgonzola walnut gnocchi, grilled onions and port wine butter26

 
All Entrees Include Our Fresh Dinner Salad

Contorni

Crispy Onions5
Wilted Spinach5
Truffled French Fries8
Seasonal Vegetables7
Truffled Mac & Cheese7
Lobster Mac & Cheese12
Lobster Mashed Potatoes7

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked products increases the chance of food-borne illness.

Lunch

Antipasti

Crispy Italian “Nachos”

Roasted eggplant, peppers, asiago fondue and plum tomato basil relish10

Fried Calamari

Crispy pepperoncini and homemade tartar sauce12

Grilled Shrimp Bruschetta

Marinated fresh tomato and moho d’ piri piri15

Mozzarella in Carrozza

Panko crusted mozzarella and genoa salami with marinara dipping sauce10

Pan Seared Cider Glazed Sea Scallops

Polenta croutons14

Wellfleet Clams Fra’ Diavolo

Sautéed with roasted peppers and spicy tomato sauce14

Seared Crab Cakes

Mustard aioli, crispy lemon and sweet chilli sauce15

*Chilled East Coast Oysters on the Half Shell

Roasted red pepper cocktail sauce14

Lobster Bolognese

Lobster sautéed in a mascarpone cream sauce with sweet potato gnocchi15

Zuppe

Soup of the Day6
Lobster and Sweet Corn Chowder

Lobster mashed potatoes and sweet pea sauce10

Insalate

Baby Spinach Salad

Bacon, granny smith apples, champagne vinaigrette and gorgonzola8

Roasted Beet Salad

Orange sections, pistachio-arugula pesto and goat cheese9

Caprese Salad Napolean

Yellow and red tomatoes, burrate cheese and aged balsamic11

Panzanella Salad

Arugula, tomatoes, ricotta salata, balsamic vinaigrette and roasted peppers9

*Caesar Salad7

Wood Grilled Chicken11

Wood Grilled shrimp13

PASTA & RISOTTO

Fusilli and Wood Grilled Shrimp

Wilted spinach in a fresh tomato vodka sauce15

Baked Penne Pasta

Grilled chicken, oven roasted tomatoes, wild mushrooms in a brandy cream sauce13

Risotto with Chicken Marsala

Wild mushrooms, oven dried tomatoes with a marsala wine sauce13

Malfade Bolognese

Malfade pasta with Bolognese sauce12

Shrimp Scampi with Tomato-Basil Linguine

White wine, garlic oven dried tomatoes and spinach15

Secondi

Butternut Squash Ravioli

In a brandy cream sauce with toasted pumpkin seeds10

Pan Seared Atlantic Salmon

Roasted beet risotto and lemon beet vinaigrette15

Chicken Parmigiana

Fusilli pasta in a basil tomato sauce12

Pan Roasted Local Cod

Basil mashed potatoes finished with almond-tomato butter15

Seafood Mixed Grill

Shrimp, scallops, salmon, wood grilled vegetables and chive butter15

Crispy Eggplant Stack

Layered with veal ragout and a spicy tomato sauce10

Pizza & panini

Wood Grilled Margarita Pizza9
Herb Marinated Chicken Panini

On brioche with basil mayo, arugula, bacon, oven dried tomatoes9

Wood Grilled Eggplant Caprese Sandwich

On foccacia with portabella mushrooms, tomatoes, mozzarella10

*Wood Grilled Black Angus Sirloin Burger

Home made pickles, crispy fries and your choice of cheese10

Soup of the Day and Half Sandwich10

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked products increases the chance of food-borne illness.

Dessert

Honey Creme Bruleé
Strawberry Rhubarb Crisp
Molten Chocolate Cake

with Raspberry Coulis and Vanilla Ice Cream

Lime Cheesecake

with strawberry Coulis

Tiramisu
Gelato
Bananas Foster

with Vanilla Ice Cream

Fried Dough

with Bourbon Glazed Peaches and Vanilla Ice Cream

Dessert Sampler

assortment of Chef’s Daily Choices

Fresh Berries with Limoncello Sabayon

 

Bridgeman's Restaurant | 145 Nantasket Avenue | Hull, MA | 781.925.6336 + Map

© Copyright 2012. Bridgeman's Restaurant. All Rights Reserved.